中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 南平烟区采收成熟度和烘烤工艺曲线对烤烟上部叶质量的影响 江西农业学报 2017 (8) 73-79
Position: Home > Articles > Effects of Harvesting Maturity and Baking Process Curve on Quality of Upper Leaves of Flue-cured Tobacco in Nanping Area Acta Agriculturae Jiangxi 2017 (8) 73-79

南平烟区采收成熟度和烘烤工艺曲线对烤烟上部叶质量的影响

作  者：
郑国建;徐茜;丁应福;陈志厚;徐辰生
单  位：
福建省烟草农业科学研究所南平分所;福建省南平市烟草公司
关键词：
烤烟;上部叶;采收成熟度;烘烤工艺曲线;化学成分;外观等级质量
摘  要：
为了改善烟叶上部叶质量,研究了采收成熟度和烘烤工艺曲线对烤后烟叶主要化学成分及外观等级质量的影响,结果表明:随采收成熟度的提高,极显著地降低了烟碱、总氮含量,显著增加了总糖、还原糖、淀粉含量。烘烤工艺曲线对总糖、还原糖、淀粉含量的影响大于采收成熟度,2种成熟档次烟叶均以TB1烘烤工艺曲线最佳。由此可知,南平烟区上部叶采收成熟度M_1(SPAD 20~25)极显著优于成熟度M_2(SPAD 25~30),TB1曲线是最适合南平烟区上部叶的烘烤工艺。
译  名：
Effects of Harvesting Maturity and Baking Process Curve on Quality of Upper Leaves of Flue-cured Tobacco in Nanping Area
作  者：
ZHENG Guo-jian;XU Qian;DING Ying-fu;CHEN Zhi-hou;XU Chen-sheng;Nanping Institute of Tobacco Agricultural Sciences in Fujian Province;Nanping Tobacco Company of Fujian Province;
关键词：
Flue-cured tobacco;;Upper tobacco leaf;;Harvesting maturity;;Baking process curve;;Chemical component;;Appearance grade quality
摘  要：
In order to improve the quality of upper leaves of flue-cured tobacco,the author conducted an experiment to investigate the effects of harvesting maturity and baking process curve on the main chemical components and appearance grade quality of flue-cured tobacco leaves. The results showed that: when the harvesting maturity increased,the content of nicotine and total nitrogen in flue-cured tobacco leaves decreased very significantly,while the content of total sugar,reducing sugar and starch increased significantly. Baking process curve had greater effects on the content of total sugar,reducing sugar and starch in flue-cured tobacco leaves than harvesting maturity,and the baking process curve TB1 was the best for all tobacco leaves with different harvesting maturities. Thus,in Nanping tobacco-planting area,the upper tobacco leaves with the harvesting maturity M1( SPAD20 ~ 25) were very significantly better than those with the harvesting maturity M2( SPAD: 25~ 30),and TB1 was the optimum baking process curve for the upper tobacco leaves.

相似文章

导出引用
计量
文章访问数: 10
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46