当前位置: 首页 > 文章 > 层次分析法在金花梨果实品质评价上的应用 西北农林科技大学学报(自然科学版) 2006,34 (8) 125-128
Position: Home > Articles > Application of analytic hierarchy process in evaluating Jinhua pear quality Journal of Northwest A & F University(Natural Science Edition) 2006,34 (8) 125-128

层次分析法在金花梨果实品质评价上的应用

作  者:
刘遵春;包东娥;廖明安
单  位:
河南科技学院园林学院;河南科技学院数学系;四川农业大学林学园艺学院
关键词:
金花梨;层次分析法;果实品质;品质评价
摘  要:
运用层次分析法,对金花梨及其12个变异单系果实的糖酸比,总糖、总酸、可溶性固形物(TSS)和V c含量及果形指数、单果重等7个品质指标进行了综合评判。结果表明,J4、J14、J18和J134个单系表现优良,具有较高的经济价值,可在四川省大面积推广,而J10、J5、J8和J154个单系表现较差,应淘汰或作为授粉树。
译  名:
Application of analytic hierarchy process in evaluating Jinhua pear quality
作  者:
LIU Zun-chun~(1a),BAO Dong-e~(1b),LIAO Ming-an~2(1 a College of Garden,b Mathematics Department,He'nan Institution of Sci-Tech,Xinxiang,He'nan 453003,China;2 College of Forestry and Horticulture,Sichuan Agriculture University,Ya'an,Sichuan 625014,China)
关键词:
Jinhua pear;analytic hierarchy process;fruit quality;quality evaluation
摘  要:
Analytic hierarchy process(AHP) was used to study the fruit quality of Jinhua pear and its 12 variation strains.Based on multifactor evaluation of their seven traits(sugar-acid ratio,total sugar,total acid,soluble solids,V_C,fruit shape index and fruit weight),several fine variation strains had been filtrated,such as J_4,J_(14),J_(18),J_(13),which could be planted in Sichuan Province;but J_(10),J_5,J_8,J_(15) were bad,and they should be washed out or used as pollinizer.

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