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Position: Home > Articles > Analysis and Research on Chemical Composition and Sensory Quality of Tobacco Leaves of Different Flue-cured Tobacco Varieties in Pinglu Journal of Anhui Agricultural Sciences 2014 (27) 292-294

平陆烟区不同烤烟品种烟叶化学成分及感官质量分析研究

作  者:
于海顺;马慧婷;付培培;许跃奇;韩龙洋;陈明
单  位:
河南农业大学烟草学院;吉林烟草工业有限责任公司
关键词:
烤烟品种;化学成分;感官质量;平陆
摘  要:
[目的]研究平陆烟区不同烤烟品种的烟叶质量,为吉林卷烟工业建设原料基地提供一定的依据。[方法]以平陆烟区豫烟10号、豫烟11号、秦烟96、秦烟98和中烟101 5个品种作为研究对象,对5个烤烟品种的化学成分和感官质量进行了分析研究。[结果]豫烟10号和秦烟98烟叶在常规化学成分方面表现较好,豫烟10号和豫烟11号在中性致香物质方面表现较好,豫烟11号和豫烟10号在感官质量方面表现较好。[结论]综合分析,平陆烟区豫烟10号和豫烟11号的整体烟叶质量相对较好。
译  名:
Analysis and Research on Chemical Composition and Sensory Quality of Tobacco Leaves of Different Flue-cured Tobacco Varieties in Pinglu
作  者:
YU Hai-shun;MA Hui-ting;FU Pei-pei;Jilin Tobacco Industrial Co. Ltd.;Tobacco School of Henan Agricultural University;
关键词:
Flue-cured tobacco variety;;Chemical composition;;Sensory quality;;Pinglu
摘  要:
[Objective]In order to research tobacco leaf quality of different flue-cured tobacco varieties in Pinglu,so as to provide some basis for constructing raw material sites of Jilin Tobacco Industry. [Method]Taking Yuyan No. 10,Yuyan No. 11,Qinyan 96,Qinyan 98 and Zhongyan 101 as research materials in Pinglu,chemical composition and sensory quality of 5 flue-cured tobacco varieties were studied. [Result]In the case of routine chemical composition,Yuyan No. 10 and Qinyan 98 were better. In the case of neutral aroma component Yuyan No. 10 and Yuyan No. 11 were better. Sensory quality of Yuyan No. 10 and Yuyan No. 11 was better. [Conclusion]Tobacco leaf overall quality of Yuyan No. 10 and Yuyan No. 11 was relatively better through composite analysis.

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