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Position: Home > Articles > Cultivation and Management Technology of Winter-Planting Potato in Yangjiang Area 2020 (1) 32-34

阳江地区冬作马铃薯栽培管理技术

作  者:
闻利威;张志成;蒙美莲
单  位:
内蒙古乌兰察布市农牧业科学研究院;内蒙古农业大学农学院;广东北繁南种农业科技有限公司
关键词:
阳江;马铃薯;冬作;栽培技术
摘  要:
马铃薯为4大粮食作物之一,营养价值丰富,富含人体所需的蛋白质,且易于消化吸收,维生素含量均衡,脂肪含量低。该文分析了阳江地区发展冬作马铃薯的气候等相关因素,阐述了冬作马铃薯栽培管理技术。
译  名:
Cultivation and Management Technology of Winter-Planting Potato in Yangjiang Area
作  者:
Wen Liwei;Guangdong Beifannanzhong AST.Co.,Ltd;
关键词:
Yangjiang;;Potato;;Winter planting;;Cultivation
摘  要:
Potato was one of the fourth staple food crops in the world.The potato was the first choice food ingredient for the urban class for its abundant nutritive value,protein that needed by human body,easy to digest and absorb,balanced vitamin content and low-fat content.The author comprehensively analyzed the related factors of winter planting potato development in Yangjiang area.The author comprehensively elaborated the cultivation technique of the winter planting potato.

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