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Position: Home > Articles > Key Enzyme Determining Oleic and Linoleic Acid Content in Peanut Oilseeds―Δ~(12)-Oleic Acid Desaturase FOOD SCIENCE 2008,29 (5) 489-492

决定花生籽粒油酸与亚油酸含量的关键酶—Δ~(12)-油酸脱氢酶

作  者:
张小茜;单雷;毕玉平;李长生
单  位:
山东省农业科学院高新技术研究中心
关键词:
高油酸;Δ12-FAD;单不饱和脂肪酸;多不饱和脂肪酸
摘  要:
本文介绍了高油酸花生研究的重要性与Δ12-油酸脱氢酶(FAD)的基本特性、结构特性、基因分类,以及其促成高油酸花生的分子基础及其生物学特性。
译  名:
Key Enzyme Determining Oleic and Linoleic Acid Content in Peanut Oilseeds―Δ~(12)-Oleic Acid Desaturase
作  者:
ZHANG Xiao-qian1,2,SHAN Lei1,BI Yu-ping1,2,LI Chang-sheng1(1.High-tech Research Center,Shangdong Academy of Agricultural Science,Key Laboratory for Genetic Improvement of Crop,Animal and Poultry of Shandong Province,Jin'an 250100,China;2.Jin'an Railroad Technical College,Jin'an 250013,China)
关键词:
high-oleate;Δ12-oleic acid desaturase;monounsaturated fatty acid;polyunsaturated fatty acid
摘  要:
This article introduces the importance of high-oleate peanut research,as well as the basic characteristic,structural characteristics,classification of Δ12-oleic acid desaturase,the molecular basis of the enzyme which result in high-oleate peanut traits,a ndi ts biological characteristics.

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