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Position: Home > Articles > Impact of Concentrations of Sucrose on the Induction of Tube-ginger of Zingiber officinale cv.Dabaijiang in Zunyi Hubei Agricultural Sciences 2011,50 (24) 249-251

蔗糖浓度对遵义大白姜试管姜诱导的影响

作  者:
周逊;徐晓舒;潘辉;向长萍
单  位:
遵义师范学院生物系;华中农业大学园艺林学学院
关键词:
试管姜;诱导;蔗糖浓度;植物组织培养
摘  要:
为了研究蔗糖浓度对遵义大白姜试管姜诱导的影响,将试管苗接种于6种蔗糖浓度递增的培养基中,在(25±1)℃、光照时间12 h/d、光照度2 500 lx的培养室内分别培养60 d和80 d。结果表明,蔗糖浓度为100 g/L时对遵义大白姜试管姜的诱导效果最显著。
译  名:
Impact of Concentrations of Sucrose on the Induction of Tube-ginger of Zingiber officinale cv.Dabaijiang in Zunyi
作  者:
ZHOU Xun1,XU Xiao-shu1,PAN Hui1,XIANG Chang-ping2(1.Department of Biology,Zunyi Normal College,Zunyi 563002,Guizhou,China; 2.College of Horticulture & Forestry Sciences,Huazhong Agriculture University,Wuhan 430070,China)
关键词:
tube-ginger;induction;concenration of sucrose;tissue culture
摘  要:
Plantlets from tissue culture of Zingiber officinale cv.Dabaijiang were inoculated in medium with 6 different sucrose concentration and cultured at 2 500 lx(12h/d) and(25±1) ℃ for 60 d and 80 d in order to observe the effects of sucrose concentration on the induction of tube-ginger of Z.officinale cv.Dabaijiang.The results showed that the micro-ginger production was best in tube culture on MS medium supplemented with 100 g/L sucrose.

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