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FOOD SCIENCE
2005,26
(9)
水溶性椰壳聚糖Cu(Ⅱ)配合物抗氧化活性初探
作 者：
林昭华;陈祎平;姚伯元;张华军
单 位：
海南大学理工学院
关键词：
椰壳聚糖;金属配合物;抗氧化活性
摘 要：
探讨了从椰子壳中制备水溶性椰壳聚糖,进而制备椰壳聚糖-Cu(Ⅱ)配合物,并对其抗氧化活性做了初步研究。结果表明,椰壳聚糖及其配合物对氧自由基均具有较好的清除活性,而且成量效关系。
译 名：
Preliminary Study on Antioxidant Activity of Water-soluble Coconut Shell Glycan with Copper(Ⅱ)
作 者：
LIN Zhao-hua,CHEN Yi-ping,YAO Bo-yuan,ZHANG Hua-jun (College of Science and Engineering, Hainan University, Haikou 570228, China)
关键词：
coconut shell glycan;metal complexes;antioxidant activity
摘 要：
Water-soluble coconut shell glycan and complexes of coconut shell glycan with copper(Ⅱ) were prepared, and their antioxidant activity were also studied preliminarily. The results demonstrated that the complexes showed good ability for scavenging the superoxide anion radical,and the ability was increased as the amount of the complexes increased.
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