Position: Home > Articles > Separation and Purification of Corn Anti-hypertensive Peptides
FOOD SCIENCE
2006,27
(7)
69-71
玉米降血压肽的分离纯化研究
作 者：
李世敏;张丽君;刘冬;黄国清
单 位：
深圳职业技术学院应用生物技术系
关键词：
玉米降血压肽;离子交换层析;凝胶层析;RP-HPLC
摘 要：
以玉米蛋白为原料酶解得到的酶解液具有降血压活性,为了得到高活性的降血压肽单体,本文采用了离子交换层析法、凝胶层析和RP-HPLC对酶解液进行了的分离纯化,得到了五个降血压多肽单体。
译 名：
Separation and Purification of Corn Anti-hypertensive Peptides
作 者：
LI Shi-min,ZHANG Li-jun,LIU Dong,HUANG Guo-qing (Department of Applied Bio-technology, Shenzhen Polytechnic, Shenzhen 518055, China)
关键词：
corn anti-hypertensive peptides;ion exchange chromatography;gel filtration chromatography;RP-HPLC
摘 要：
The solution produced by enzyme from corn protein has anti-hypertensive activity. To obtain high activity angiotensin converting enzyme inhibitor peptides (ACEIP), the method of ion exchange chromatography, gel filtration chromatography and RP-HPLC were used to separate the solution. Five ACEIPs were obtained .
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