当前位置: 首页 > 文章 > 不同落果特性花生品种荚果性状及果壳强度的研究 花生学报 2019 (3) 60-64
Position: Home > Articles > 不同落果特性花生品种荚果性状及果壳强度的研究 Journal of Peanut Science 2019 (3) 60-64

不同落果特性花生品种荚果性状及果壳强度的研究

作  者:
张晓;陈玲;孙雅文;司彤;张晓军;王月福;邹晓霞;王铭伦
单  位:
中化现代农业(山东)有限公司;青岛农业大学农学与植物保护学院
关键词:
花生;落果特性;荚果性状;果壳强度
摘  要:
在田间试验条件下,系统研究了不同落果特性花生品种的荚果性状、果壳强度、果壳结构及结构物质含量.结果表明:不易落果品种潍花13号(W13)和潍花32号(W32)果壳厚度和果腰直径显著高于易落果品种潍花6号(W6)和潍花11号(W11);不同成熟度和含水量荚果的果壳破碎强度、果壳的中果皮和内果皮厚度及子房柄与荚果连接处厚度、果壳中结构物质含量均显著高于易落果品种;同类型品种间各项指标差异不明显.
作  者:
ZHANG Xiao;CHEN Ling;SUN Ya-wen;SI Tong;ZHANG Xiao-jun;WANG Yue-fu;ZOU Xiao-xia;WANG Ming-lun;College of Agriculture, Qingdao Agriculture University;Sinochem Modern Agricuture (Shandong) Co., Ltd;
关键词:
peanut;;fruit drop characteristics;;pod traits;;fruit shell strength
摘  要:
The pod characters, nutshell strength, nutshell structure and content of structural substances of peanut varieties with different fruit drop characteristics were systematically studied under field conditions. The results showed that the thickness of fruit shells and diameter of fruit waist of the uneasily shedding varieties Weihua13(W13) and Weihua32(W32) were significantly higher than those of the easily shedding varietiesWeihua6(W6) and Weihua11(W11). The fracture strength of pods with different maturity and moisture content, the thickness of mesocarp and endocarp of fruit shell, the thickness of the joint between ovary stalk and pod, and the content of structural substances in shell were significantly higher than those of the easily shedding varieties. There was no significant difference in each index among the same type of varieties.

相似文章

计量
文章访问数: 4
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊