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Position: Home > Articles > Determination of the Content of Reducing Sugar and Total Sugar in Glycyrrhiza Extracts Journal of Tarim University 2001,13 (2) 12-14

甘草制剂中还原糖及总糖含量的测定方法探讨

作  者:
孔星云;郭明;罗锋;马玲
单  位:
塔里木农垦大学科研处
关键词:
蒽酮法;甘草浸膏;还原糖;总糖
摘  要:
采用蒽酮法测定了甘草浸膏中还原糖及总糖的含量 ,通过实验确定了测定的最佳条件。方法准确度高 ,重现性好 ,操作简便、快速
译  名:
Determination of the Content of Reducing Sugar and Total Sugar in Glycyrrhiza Extracts
作  者:
Kong Xingyun, Guo Ming, Luo Feng, Ma Ling (Dept.of Scientific Research,Tarim University of Agricultural Reclamation, Alar, Xingjiang 843300)
关键词:
anthracenone method; reducing sugar; total sugar
摘  要:
In this paqer,the content of reducing sugar and total sugar in glycyrrhiza extracts were measured with the anthracenone method, and the optimal conditions of measurement were established. This method embraces such advantages as high accuracy, good repeatability as well as simple and rapid conduction.

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