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Position: Home > Articles > Research Progress on The Relationship Between Nuts and Cognition Food and Nutrition in China 2019 (4) 64-66

坚果与认知关系的研究进展

作  者:
徐彤;蒋与刚;王锋
单  位:
军事科学院军事医学研究院环境医学与作业医学研究所
关键词:
坚果;认知;神经退行性疾病
摘  要:
研究表明,坚果中含有的营养素和其他生物活性物质在经过协同和交互作用后,可以对大脑和认知产生有益作用,常吃适量的坚果可能具有预防脑功能退化的功效,日常进食坚果可以作为某些神经退行性疾病和年龄相关脑损伤的辅助治疗策略。
译  名:
Research Progress on The Relationship Between Nuts and Cognition
作  者:
XU Tong;JIANG Yu-gang;WANG Feng;Institute of Environment and Operational Medicine,Academy of Military Medical Sciences,Academy of Military Sciences;
关键词:
nut;;cognition;;neurodegenerative disease
摘  要:
Results showed that the synergy and interaction of all of the nutrients and other bioactive components in nuts had beneficial effect on the brain and cognition,moderate-duration dietary supplementation with nuts was possibly capable of preventing the degeneration of brain function,and regular nuts consumption could possibly be used as an adjunctive therapeutic strategy in the treatment and prevention of several neurodegenerative diseases and age-related brain dysfunction.

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