当前位置: 首页 > 文章 > 少根根霉同步糖化发酵生木薯粉生产富马酸 生物技术进展 2012,02 (03) 201-205
Position: Home > Articles > Production of Fumaric Acid by Simultaneous Saccharification and Fermentation of Raw Tapioca Flour with Rhizopus arrhizus Current Biotechnology 2012,02 (03) 201-205

少根根霉同步糖化发酵生木薯粉生产富马酸

作  者:
韩卫强;古春博;邓利;王芳;谭天伟;李克非
单  位:
北京大学附属中学;北京化工大学
关键词:
少根根霉;富马酸;生木薯粉;同步糖化;气升式反应器
摘  要:
以生木薯粉作为碳源,利用少根根霉发酵生产富马酸。考察了木薯粉细度、碳酸钙添加量、转速及添加氧载体对富马酸产量的影响。在摇瓶发酵情况下,比较了葡萄糖和生木薯粉两种碳源生产富马酸发酵过程。摇瓶发酵时,富马酸的产量最高可达46.36g/L,时空产率达0.32g/L/h。采用2.5L自制气升式发酵罐(培养温度30℃、通气量1.54vvm、装液量1.3L),发酵培养144h后,富马酸产量达42.32g/L,时空产率达0.29g/L/h。
译  名:
Production of Fumaric Acid by Simultaneous Saccharification and Fermentation of Raw Tapioca Flour with Rhizopus arrhizus
作  者:
HAN Wei-qiang1,GU Chun-bo1,DENG Li1,WANG Fang1,TAN Tian-wei1,LI Ke-fei2 1.Beijing Key Lab of Bioprocess,Beijing University of Chemical Technology,Beijing 100029,China;2.The Affiliated High School of Peking University,Beijing 100080,China
关键词:
Rhizopus arrhizus;fumaric acid;raw tapioca flour;simultaneous saccharification;air-lift reactor
摘  要:
Rhizopus arrhizus was applied in fumaric acid fermentation with unhydrolyzed raw tapioca flour as the carbon source.The effects of tapioca flour fineness,the calcium carbonate amount,oxygen vectors additive and rotation speed in flasks on fumaric acid prodution from raw tapioca flour by Rhizopus arrhizus was investigated.The fermentation processes of glucose and raw tapioca flour as two carbon sources in flasks were compared.A maximum fumaric acid production of 46.36 g/L in flasks was obtained with a productivity of 0.32 g/L · h.Using a self-made 2.5 L air-lift reactor(culture temperature 30℃,aeration rate 1.54 vvm,the filling volume 1.3 L),the fumaric acid production was up to 42.32 g/L,with a productivity of 0.29 g/L · h.

相似文章

计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 1

所属期刊

推荐期刊