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Position: Home > Articles > Extraction of Functional Components from Moringa oleifera and Development of Moringa oleifera-Based Products FOOD SCIENCE 2015,36 (19) 282-286

辣木中功能性成分提取及产品开发的研究进展

作  者:
刘凤霞;王苗苗;赵有为;徐晓云;潘思轶
单  位:
华中农业大学食品科学技术学院
关键词:
辣木;功能性成分;提取;产品开发
摘  要:
辣木是一种营养极其丰富、功能神奇的植物资源,其根、茎、叶、花、种子、枝和树皮等均有重要的开发利用价值。本文综述近几年来辣木中主要功能性成分:辣木籽油、辣木黄酮及多酚、多糖及苷类、辣木蛋白等的提取及辣木系列产品开发的研究进展,并对我国辣木的开发利用前景进行展望。
译  名:
Extraction of Functional Components from Moringa oleifera and Development of Moringa oleifera-Based Products
作  者:
LIU Fengxia;WANG Miaomiao;ZHAO Youwei;XU Xiaoyun;PAN Siyi;College of Food Science and Technology,Huazhong Agricultural University;
关键词:
Moringa oleifera;;functional components;;extraction;;product development
摘  要:
Moringa oleifera is a miraculous plant with high nutritional value.Almost all parts of this plant including roots,stems,leaves,flowers,seeds,branch and bark are reported to have important medicinal values.This article reviews the recent progress made in the extraction of functional components from Moringa oleifera,including seed oil,phenolics and flavonoids,polysaccharides and proteins,as well as in the development of Moringa oleifera-based products.Furthermore the application prospect of Moringa oleifera in China is discussed as well.

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