当前位置: 首页 > 文章 > 山西省特色农产品发展战略研究 山西农业科学 2013,41 (3) 294-298
Position: Home > Articles > Development Strategy of Special Agricultural Products in Shanxi Province Journal of Shanxi Agricultural Sciences 2013,41 (3) 294-298

山西省特色农产品发展战略研究

作  者:
孟宪文;薛占金
单  位:
大同大学浑源师范分校;山西大学黄土高原研究所
关键词:
特色农产品;发展战略;山西省
摘  要:
山西省拥有众多特色鲜明的优势农产品,在对山西省特色农产品发展现状进行评价的基础上,以特色杂粮、特色蔬菜、特色果品、中药材为研究对象,规划设想了山西省发展特色农产品的指导思想、战略原则、战略目标、战略布局等,并提出了山西省发展特色农产品的6项战略措施。
译  名:
Development Strategy of Special Agricultural Products in Shanxi Province
作  者:
MENG Xian-wen1,2,XUE Zhan-jin1(1.Institute of Loess Plateau,Shanxi University,Taiyuan 030006,China; 2.Hunyuan Normal School,Datong University,Hunyuan 037400,China)
关键词:
special agricultural products;development strategy;Shanxi province
摘  要:
Shanxi province is rich of special agricultural products.Based on the evaluation of the development situation of Shanxi special agricultural products and taking special coarse cereals,special vegetable,special fruit,Chinese medicine as the study object,the guide thinking,strategic principles,strategic objectives and strategic layout for Shanxi special agricultural products are assumed in this paper,and strategies measures for special agricultural products in Shanxi province was put forward.

相似文章

计量
文章访问数: 5
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊