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Position: Home > Articles > Natural Coumarins and Their Pharmacodynamics from Citrus and Its Relatives: A Review FOOD SCIENCE 2012 (13) 343-347

柑橘及其近缘属植物中天然香豆素化合物及药效作用综述

作  者:
韦献果;曾明;邓烈;何绍兰
单  位:
西南大学园艺园林学院中国农业科学院柑桔研究所;西南农业大学园艺园林学院;中国农业科学院柑桔研究所
关键词:
柑橘;香豆素;化学成分;药效作用
摘  要:
柑橘及其近缘属植物的生物多样性十分显著,柑橘功能成分研究开发越来越受到关注。香豆素是具多方面生物活性的天然芳香产物,具有广泛的用途和市场前景。近年有关柑橘植物天然香豆素的研究越渐活跃,并取得了显著进展。本文主要就国内外对柑橘及其近缘属植物天然香豆素化学成分及其药效作用的研究进行综述,旨在推动我国柑橘及其近缘属的天然香豆素深入研究工作,为柑橘功能性成分综合开发利用提供依据。
译  名:
Natural Coumarins and Their Pharmacodynamics from Citrus and Its Relatives: A Review
作  者:
WEI Xian-guo 1,2,ZENG Ming 1,DENG Lie 2,*,HE Shao-lan 2(1.College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400716,China;2.Citrus Research Institute,Chinese Academy of Agricultural Sciences,Chongqing 400712,China)
关键词:
citrus;coumarins;chemical composition;pharmacodynamics
摘  要:
The biodiversity of citrus and its relatives is very significant.The development and utilization of functional components from citrus have gained growing attention.Coumarin is a kind of natural aromatic product with extensive application and market prospects due to the wide range of biological activity.In recent years,natural coumarins in citrus plants are active and have been widely studied and made significant progress.In this paper,the research progress in chemical composition and pharmacodynamics of natural coumarins from citrus and its relatives are summarized with the aim of providing a basis for comprehensive development and utilization of citrus functional components.

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