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当前位置: 首页 > 文章 > 生物菌肥和土壤调理剂处理对大棚春番茄生长、坐果和病害的影响 湖北农业科学 2018 (15) 37-40,45
Position: Home > Articles > 生物菌肥和土壤调理剂处理对大棚春番茄生长、坐果和病害的影响 Hubei Agricultural Sciences 2018 (15) 37-40,45

生物菌肥和土壤调理剂处理对大棚春番茄生长、坐果和病害的影响

作  者：
王广印;郭卫丽;陈碧华;牛刘静;计善玲
关键词：
生物菌肥;土壤调理剂;春番茄;畸形果率;番茄晚疫病;番茄叶霉病
摘  要：
通过大田试验,探讨生物菌肥、土壤调理剂及其配施处理对大棚春番茄生长、坐果及病害的影响.结果表明,生物菌肥和土壤调节剂及其配施处理对番茄生长有一定的促进作用,提高了番茄坐果率和降低了畸形果率,调理剂+激抗菌968微生物菌肥+生物菌配施处理明显提高了第三、四层花穗的坐果率,明显降低了第二、三、四层花穗的畸形果率.生物菌肥和土壤调节剂及其配施处理对番茄晚疫病和叶霉病的发病率无显著影响,但均降低了番茄晚疫病和叶霉病的病情指数,提高了防治效果.调理剂+激抗菌968微生物菌肥+生物菌配施处理可使病情指数明显降低,防治效果分别达28.84%和29.95%.生物菌肥和土壤调节剂配施可应用于大棚番茄生产.
作  者：
WANG Guang-yin;GUO Wei-li;CHEN Bi-hua;NIU Liu-jing;JI Shan-ling;School of Horticulture Landscape Architecture ,Henan Institute of Science and Technology;
单  位：
WANG Guang-yin%GUO Wei-li%CHEN Bi-hua%NIU Liu-jing%JI Shan-ling%School of Horticulture Landscape Architecture ,Henan Institute of Science and Technology
关键词：
bio-bacterial fertilizer;;soil amendment;;spring tomato;;deformed fruit rate;;tomato late blight;;leaf mildew
摘  要：
The effects of bio-bacterial fertilizer, soil amendment and their combination on growth, fruit setting and disease of plastic-protected spring tomato were discussed using a method of field experiment. The results showed that three treatments(bio-bacterial fertilizer, soil amendment and their combination) had positive effects on tomato growth, improved tomato fruit rate and reduced the rate of deformed fruit, especially the "amendment +968 + bio-bacterial fertilizer" treatment significantly increased the third, fourth panicles setting rate and decreased the fruit deformity rate of second, third, fourth panicles. All treatments had no significant effect on the disease incidence rate, decreased the disease index and improved the control effect of tomato late blight and leaf mildew. Especially, the "amendment +968 +bio-bacterial fertilizer" treatment made the disease index decreased significantly, the control effect reached 28.84% and 29.95%,respectively. To sum up, bio-bacterial fertilizer and soil amendment can be applied to the production of plastic-protected spring tomato.

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