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Position: Home > Articles > Effects and Physiological Research of CO_2 Enrichment on Vegetables Journal of Agricultural University of Hebei 1993 (2) 87-92

蔬菜CO_2施肥效果及生理研究

作  者:
张明贤;高志奎
单  位:
河北农业大学园艺系
关键词:
蔬菜;CO_2施肥
摘  要:
本文综合论述了蔬菜CO_2施肥在生产上的效果及生理效应。CO_2施肥,能提高蔬菜的幼苗质量,促进生长,增加产量,改善品质,还有抑制或减轻病害发生的效应。施用CO_2后,对蔬菜的叶绿素含量,光合作用,呼吸作用,水分利用率及矿质吸收均有影响。
译  名:
Effects and Physiological Research of CO_2 Enrichment on Vegetables
作  者:
Zhang Mingxian Gao Zhikui (Dept.of Hort.,Hebei Agric.Univ.,Baoding,Chian)
关键词:
Vegetable;;CO_2 enrichment
摘  要:
In this paper,effects of CO_2 enrichment on production andphysiology of vegetables were summarized.CO_2 enrichment could enhancethe seedling quality,promote the growth,increase the yield,improve thequality,and reduce the disease of vegetables.The Chloro-phyll:content,photo-synthesis,respiration were also affected by CO_2 enrichment.

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