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Position: Home > Articles > Effect of SA on the Physiological of Cut Gardenia Flower Northern Horticulture 2010 (2) 102-103

水杨酸对切花栀子生理效应的影响

作  者:
莫灵铃;夏晶晖
单  位:
重庆文理学院生命科学与技术学院
关键词:
栀子花;水杨酸;保鲜
摘  要:
研究了不同浓度水杨酸(SA)对栀子花插瓶期间的保鲜效应,测定了瓶插寿命、鲜重变化率、花朵直径、水分平衡值、开花级数等指标。结果表明:D配方(3%S+100mg/LSA)对栀子花的保鲜效果最好。
译  名:
Effect of SA on the Physiological of Cut Gardenia Flower
作  者:
MO Ling-ling,XIA Jing-hui(School College of Life Science and Technology of Chongqing University of Arts and Sciences,Chongqing 402160)
关键词:
cut gardenia flower;SA;preservation
摘  要:
Gardenia experimental materials research the different concentrations of salicylic acid(SA)cut its preservative storage period,the main determination of the vase life,the rate of change of fresh weight,flower diameter,water balance,such as flower series physiological indicators.The results showed that D formulations(3% S+100 mg/L SA)of the fresh cut flowers Gardenia best.

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