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Position: Home > Articles > Research progress in natural active components of Illicium verum Hook.f. Science and Technology of Food Industry 2012,33 (19) 370-376

八角茴香天然活性成分最新研究进展

作  者:
赵秀玲
单  位:
黄山学院
关键词:
八角茴香;天然活性成分;提取测定;保健功能
摘  要:
八角茴香营养成分丰富,主要含有挥发性成分,有机酸、黄酮类、糖苷类、三萜类、无机离子等多种生理活性物质,具有较高的药用价值。对八角茴香的保健功能、天然活性成分及其提取测定等方面的研究作了归纳与论述,为八角茴香在食品和医药上的进一步研究开发提供理论依据。
译  名:
Research progress in natural active components of Illicium verum Hook.f.
作  者:
ZHAO Xiu-ling(Huangshan University,Huangshan 245021,China)
关键词:
Illicium verum Hook.f;natural active components;extraction and determination;health function
摘  要:
Illicium verum Hook.f.has high medical value because it contains plenty of physiologyically active compounds including volatile components,organicacid,flavonoids,glycosides,triterpenes,inorganic ions,etc.This article induced and dicussed health function,natural active components,extraction and determinations of Illicium verum Hook.f.It provided theoretical basis for research and development of Illicium Verum Hook.f.in food and medicine.

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