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Position: Home > Articles > Organic tea cultivation and its ecological effects on soil Fujian Journal of Agricultural Sciences 2008,23 (4) 429-435

茶树有机栽培及对土壤生态环境的影响

作  者:
翁伯琦;吴志丹;尤志明;张文锦;王义祥
单  位:
福建省农业科学院茶叶研究所;福建省农业科学院农业生态研究所
关键词:
有机栽培;茶园;土壤生态环境
摘  要:
介绍了有机茶生产技术控制过程,并根据已有的研究文献进行综述,探讨并分析有机栽培措施对茶园土壤理化性状、土壤微生物、土壤酶活性和土壤动物的影响,提出了今后的研究方向。
译  名:
Organic tea cultivation and its ecological effects on soil
作  者:
WENG Bo-qi1,WU Zhi-dan2,YOU Zhi-ming2,ZHANG Wen-jin2,WANG Yi-xiang1(1.Agriculture Ecology Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003,China;2.Tea Research Institute,Fujian Academy of Agricultural Sciences,Fu′an,Fujian 355015,China)
关键词:
organic culture;tea plantation;soil ecology
摘  要:
Focusing on the organic tea cultivation,t his paper reviews the relevant literature,introduces the production system,and analyzes its effects on the fertility,microorganisms,enzyme activities and animals of the plantation soil.Recommendations for further research are presented.

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