译 名：
Development of Compound Healthy Tea with Schisandra chinensis
作 者：
CAO Zhuo,ZHANG Ying(Chinese Medicine College of Jilin Agricultural Science and Technology College,Jilin,Jilin 132101)
关键词：
Schisandra chinensis leaves;Vitis amurensi leaves;Ginkgo biloba leaves;Crataegus pinnatifida leaves;compound healthy tea
摘 要：
The optical recipe of the compound healthy tea was developed based on effective constituent and folk use,in which Schisandra chinensis leaves were used as main material,Vitis amurensi leaves,Ginkgo biloba leaves and Crataegus pinnatifida leaves as adjuvant material after killing out and drying.The dissolution of the flavonoids in tea was determined by spectrophotometric method,along with its taste and color,the optical recipe with more flavonoids dissolving out(1.0∶0.4∶0.2∶0.4)was defined and played stronger function for health.
