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Position: Home > Articles > Influence of Microculture on the Germination of Citrullus vulgaris Hubei Agricultural Sciences 2011,50 (17) 3559-3561

微培养条件下西瓜种子的萌发试验

作  者:
张丽珍;杨冬业;靳振江
单  位:
桂林理工大学资源与环境工程系;桂林师范高等专科学校化学与工程技术系;桂林医学院教务处
关键词:
西瓜种子;萌发;微培养
摘  要:
为获得无菌西瓜(Citrullus vulgaris)实生苗材料,对西瓜种子进行无菌微培养试验。结果表明,剥去种皮的西瓜种子用无菌水浸泡30 min,以MS为基本培养基,在25~30℃的条件下暗培养3 d,种子发芽率达100%。
译  名:
Influence of Microculture on the Germination of Citrullus vulgaris
作  者:
ZHANG Li-zhen1,YANG Dong-ye2,JIN Zhen-jiang3(1.Chemistry and Engineering Department,Guilin Normal College,Guilin 541001,Guangxi,China; 2.Dean's Office,Guilin Medical University,Guilin 541001,Gugangxi,China; 3.Department of Resources and Environmental Engineering,Guilin University of Technology,Guilin 541004,Guangxi,China)
关键词:
seed of Citrullus vulgaris;germination;micro-culture
摘  要:
The seeds of Citrullus vulgaris were germinated by microculture to obtain aseptic seedlings.The peeling seeds were decontaminated in steril water for 30 min and inoculated in MS base medium,and the coulture was performed in dark at 25~30 ℃ for 3 d,100% germination rate was achieved by the method.

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