Position: Home > Articles > Changes in Polyunsaturated Fatty Acids and Other Fatty Acid Contents of Animal Products and the Influencing Factors
Animal Husbandry and Feed Science
2011,32
(1)
9-13
动物产品中多不饱和脂肪酸和其他脂肪酸含量变化及其影响因素
作 者:
LU De-xu
单 位:
Institute of Animal Nutrition, Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031,China
关键词:
milk products;and other;eggs;animal products;fatty acid contents;puf
摘 要:
肉、蛋、奶等动物产品和肉、奶制品是单不饱和脂肪酸(MUFA)和多不饱和脂肪酸(PUFA)的重要来源。因此,提高肉及肉制品、蛋、奶及奶制品中不饱和脂肪酸含量有助于提高全民健康水平和生活质量。主要对目前富含不饱和脂肪酸的动物产品质量及影响动物产品中不饱和脂肪酸成分和含量的饲粮、动物性别和年龄以及基因类型等因素作一简要综述,以期为在生产实践中开发相关技术和产品提供理论参考依据。
译 名:
Changes in Polyunsaturated Fatty Acids and Other Fatty Acid Contents of Animal Products and the Influencing Factors
作 者:
MA Yan-fen,GAO Min,LU De-xun(Institute of Animal Nutrition, Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot 010031,China)
关键词:
animal products; polyunsaturated fatty acids; other fatty acids; affecting factors
摘 要:
Meat, eggs, milk products are important sources of monounsaturated fatty acids ( MUFA) and polyunsaturated fatty acids (PUFA). So, enrichment of unsaturated fatty acids (UFA) in meat and meat products, eggs, milk, and milk products can improve national health level and life quality of human. Quality of the animal products enriched with PUFA, and some factors affecting PUFA and other fatty acid contents, such as diet composition, genotype, gender, and age of the animal were reviewed in this paper. The information is helpful to develop related technologies and products.