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Position: Home > Articles > Pre-slaughter Inspection,Post-slaughter Examination and Prevention & Cure for Porcine Streptomycosis MEAT RESEARCH 1999 (3) 33-35

猪链球菌病的检疫检验与防治

作  者:
林荣泉
单  位:
上海市兽医卫生监督管理所
关键词:
猪链球菌病;检疫检验;防治
摘  要:
猪链球菌病是一种人畜共患病, 本文介绍了它的传染途径和流行特点及疫情防治, 着重指出了生猪宰前检疫和宰后检验的技术要点以及肉品卫生安全处理措施。
译  名:
Pre-slaughter Inspection,Post-slaughter Examination and Prevention & Cure for Porcine Streptomycosis
作  者:
Lin Rongquan
关键词:
streptomycosis;inspection & examination;prevention & cure
摘  要:
Porcine streptomycosis is a disease suffered by both animals and human being. The article explains its infecting channels,epidemic characteristics and prevention & cure.The critical points for pre-slaughter inspection and post-slaughter examination are stressed,together with disposal ways.

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