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Position: Home > Articles > Determination of Vancomycin and Norvancomycin Residue in Egg by SPE with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Science and Technology of Food Industry 2019 (19) 245-250

SPE结合超高效液相色谱-质谱/质谱仪测定鸡蛋中的万古霉素和去甲万古霉素残留量

作  者:
李欣;马宁宁;丁利营;李红艳;康明芹;宋丽丽
单  位:
天津嘉氏堂科技有限公司;长春海关(原吉林检验检疫局);天津中医药大学
关键词:
固相萃取;超高效液相色谱-质谱/质谱;万古霉素;去甲万古霉素;鸡蛋
摘  要:
建立了固相萃取法(SPE)结合超高效液相色谱-质谱/质谱仪(UPLC-MS/MS)测定鸡蛋中万古霉素和去甲万古霉素残留量的方法。样品采用0.1%甲酸水溶液进行提取,Strata-X-C固相萃取柱进行净化,UPLC-MS/MS正离子模式扫描,多反应监测模式(MRM)测定,外标法定量。结果表明:万古霉素和去甲万古霉素在5.0~100.0μg/L浓度范围线性关系良好(r均大于0.999),检出限为2.0μg/kg,定量限为5.0μg/kg,加标平均回收率为85.6%~96.3%,相对标准偏差为3.7%~9.2%。该方法灵敏度高,准确度好,能满足对鸡蛋中万古霉素和去甲万古霉素定量分析的要求。
译  名:
Determination of Vancomycin and Norvancomycin Residue in Egg by SPE with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
作  者:
LI Xin;MA Ning-ning;DING Li-ying;LI Hong-yan;KANG Ming-qin;SONG Li-li;Tianjin University of Traditional Chinese Medicine;Tianjin JiaShiTang Technology Co.,Ltd.;Changchun Customs(Former Jilin Inspection and Quarantine Bureau);
关键词:
solid phase extraction;;UPLC-MS/MS;;vancomycin;;norvancomycin;;egg
摘  要:
The method for the determination of vancomycin and norvancomycin residue in egg was established based on SPE with ultra performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS). The samples were extracted with mixed solution of 0.1% formic acid,then purified with solid phase extraction(Strata-X-C),determined by UPLC-MS/MS with positive electrospray ionization mode and multiple-reaction monitoring(MRM)and quantified by external standard method. The results showed that the standard calibration curve had good linear behavior in the range from 5.0 to 100.0 μg/L and the relative coefficient was more than 0.999. The limit of detection and quantitation of the method were 2.0 and 5.0 μg/kg,respectively. The spiked recoveries were 85.6%~96.3%,the relative standard deviation was 3.7%~9.2%. The method is sensitive,accurate,and it can meet the demands of quantitative analysis of vancomycin and norvancomycin in egg.

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