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当前位置: 首页 > 文章 > 克瑞森无核葡萄在云南干热河谷区引种表现及关键栽培技术 热带农业科学 2018 (9) 14-17
Position: Home > Articles > Performance and Key Cultural Practice of Crimson Seedless Grape Introduced to the Dry Hot Valley of Yunnan Province Chinese Journal of Tropical Agriculture 2018 (9) 14-17

克瑞森无核葡萄在云南干热河谷区引种表现及关键栽培技术

作  者：
张永辉;刘力水;周友缘;龚向光;谭炜;王文学;李姝莹;孔维喜;金杰;姜建福;刘崇怀
关键词：
克瑞森;无核葡萄;云南干热河谷区;引种;栽培技术
摘  要：
克瑞森无核是最晚熟的优质、无核鲜食葡萄品种,具有果穗美观、果肉甜脆、抗病强、耐储运等特点。对克瑞森无核葡萄在云南干热河谷区的关键栽培技术等进行介绍,在云南干热河谷区的引种试验结果表明, 1月上中旬发芽, 2月中旬盛花期, 6月上旬果实开始成熟,从萌芽到成熟需要145~150 d,栽植第二年产量为3.75 t/hm~2。
译  名：
Performance and Key Cultural Practice of Crimson Seedless Grape Introduced to the Dry Hot Valley of Yunnan Province
作  者：
ZHANG Yonghui;LIU Lishui;ZHOU Youyuan;GONG Xiangguang;TAN Wei;WANG Wenxue;LI Shuying;KONG Weixi;JIN Jie;JIANG Jianfu;LIU Chonghuai;Tropical Eco-Agricultural Institute,YAAS/Yunnan Dry-Hot Valley Botanical Garden;Shuangbai You Yuan Grape Cultivation Base, Ltd;Yuanmou Guoranhao Agricultural Science and Technology Co., Ltd;Shuangbai Agricultural Bureau;Zhengzhou Fruit Research Institute,CATAS;
单  位：
ZHANG Yonghui%LIU Lishui%ZHOU Youyuan%GONG Xiangguang%TAN Wei%WANG Wenxue%LI Shuying%KONG Weixi%JIN Jie%JIANG Jianfu%LIU Chonghuai%Tropical Eco-Agricultural Institute,YAAS/Yunnan Dry-Hot Valley Botanical Garden%Shuangbai You Yuan Grape Cultivation Base, Ltd%Yuanmou Guoranhao Agricultural Science and Technology Co., Ltd%Shuangbai Agricultural Bureau%Zhengzhou Fruit Research Institute,CATAS
关键词：
Crimson;;Seedless grape;;dry-hot valley of Yunnan;;introduction;;cultivation techniques
摘  要：
Crimson Seedless grape is one of the late varieties of seedless grape with beautiful clusters,sweet flavour, high resistance to diseases, and better storage. The key cultural practices for Crimson Seedless grape in the dry hot valley in Yunnan were described. The trial planting of the Crimson Seedless grade in the dry hot valley in Yunnan showed that the Crimson Seedless grape sprouted in early to mid January, came to full blossom in the mid February, and began to mature in early June. It took about145-150 days for the grape to mature from sprouting. The grape yielded 3.75 t/ha in the next year.

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