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当前位置: 首页 > 文章 > 泰国北部山区有机蔬菜栽培技术及模式初探 热带农业科学 2017 (7) 27-31
Position: Home > Articles > Cultivation Practices and Model for Organic Vegetables in Mountainous Areas of North Thailand Chinese Journal of Tropical Agriculture 2017 (7) 27-31

泰国北部山区有机蔬菜栽培技术及模式初探

作  者：
汪骞;万红;陶婧;袁艺;李石开
单  位：
云南省蔬菜种质创新与配套产业技术工程研究中心;云南省农业科学院园艺作物研究所
关键词：
有机蔬菜;泰国北部山区;豇豆;速生叶菜;生菜
摘  要：
利用生物农药和有机肥料,初步探讨泰国北部山区有机蔬菜栽培技术及模式。围绕豇豆—速生叶菜—生菜—豇豆轮作栽培模式,重点介绍3种蔬菜有机栽培过程中土壤消毒、水肥管理、病虫害防治等关键技术环节,形成一套适应泰国北部山区的蔬菜有机栽培技术,为东南亚国家有机蔬菜栽培提供技术参考。
译  名：
Cultivation Practices and Model for Organic Vegetables in Mountainous Areas of North Thailand
作  者：
WANG Qian;WAN Hong;TAO Jing;YUAN Yi;LI Shikai;Research Institute of Horticultural Crops,YAAS;Engineering Research Center for Vegetable Germplasm Innovation and Production Technology;
关键词：
organic vegetable;;mountainous areas of north Thailand;;cowpea;;fast-growth leafy vegetable;;lettuce
摘  要：
Organic vegetables were cultivated with the use of biopesticides and organic manure s in the mountainous areas of north Thailand. A rotational cultural pattern, cowpea + fast-growth leafy vegetable +lettuce + cowpea was practiced, based on which the cultural tips for 3 vegetables, including soil disinfection,water and fertilizer management, and diseases and pests management were discussed. A set of organic cultural practices were developed suitable for cultivation of organic vegetables in the mountainous areas of the north Thailand, which can be some references for organic vegetable cultivation in the Southeast ASIAN countries.

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