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植物多糖的降血糖与降血脂作用

作  者:
罗祖友;胡筱波;吴谋成
单  位:
湖北民族学院生物科学与技术学院;华中农业大学食品科技学院
关键词:
植物多糖;降血糖;降血脂
摘  要:
许多天然多糖因其重要的生物活性而备受关注。关于多糖的抗肿瘤与增强免疫、抗氧化、降血糖、抗病毒等生物活性的研究报道较多。本文综述近10年来国内18种植物多糖降血糖与降血脂活性的研究成果。
译  名:
Hypoglycemic and Antilipemic Effects of Plant Polysaccharides
作  者:
LUO Zu-you1,2,HU Xiao-bo3,WU Mou-cheng3 (1.School of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 445000, China; 2.Key Laboratory of Biological Resources Protection and Utilization of Hubei Province, Hubei Institute for Nationalities, Enshi 445000, China; 3. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
关键词:
plant polysaccharide;hypoglycemic effect;antilipemic activity
摘  要:
Many kinds of natural polysaccharides are concerned for their important biological activities. The effects of antitumor and strengthening immunity, antioxidation, reducing glycemia and antivirus of polysaccharids were studied and reported everywhen. This paper summarized the hypoglycemic and antilipemic activities of 18 kinds of plant polysaccharides studied in China within latest1 0y ears.

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