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Position: Home > Articles > Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period Northern Horticulture 2014 (10) 33-37

不同留果量对中华猕猴桃后熟期果实品质的影响

作  者:
金方伦;冯世华;张发维;黎明;韩成敏;敖学希
单  位:
贵州省蚕业辣椒研究所
关键词:
猕猴桃;留果量;果实;品质;变化
摘  要:
以猕猴桃品种"贵长"为试材,连续3a(2011~2013年)对不同留果量影响后熟期果实品质的变化规律进行了研究。结果表明:在猕猴桃树结果蔓上不同留果量直接影响猕猴桃果实在采收时果实单果重大小、果实纵横径大小和果实果形指数;也影响着猕猴桃果实在后熟期的果实单果重大小和果实纵横径大小、果实单果重损失率、果实纵横径损失率和果实果汁含糖量;在猕猴桃树结果蔓上呈现留果越多,果实在采果时和在果实后熟期的果实单果重和果实纵横径都越小。建议在猕猴桃生产上把结果蔓上留果量作为疏花疏果和猕猴桃果实后熟期后的品质变化的重要依据,为制定科学的猕猴桃栽培技术和管理措施提供参考。
译  名:
Effect of Different Fruit Retaining on Fruit Quality of Kiwi at Maturation Period
作  者:
JIN Fang-lun;FENG Shi-hua;ZHANG Fa-wei;LI Ming;HAN Cheng-min;AO Xue-xi;Guizhou Institute of Sericulture Pepper;
关键词:
kiwi;;retaining fruits;;fruit;;quality;;change
摘  要:
With‘Guichang'kiwi fruit as materials,three consecutive years(2011~2013)of different fruit retaining on influence of fruit quality at maturation period were studied.The results showed that,different fruit retaining directly influenced fruit weight,fruit vertical and horizontal diameter and fruit shape index at fruit gathering stage;also influenced fruit weight and fruit vertical and horizontal diameter,fruit weight loss rate and fruit vertical and horizontal diameter loss rate,fruit sugar content at fruit ripening stage;the more fruit retaining,the smaller fruit weight and fruit vertical and horizontal diameter;it suggested that in the production of kiwi fruit,suitable fruit retaining should be an important basis according to thin flower and quality of kiwi fruit at ripening stage,to provide the reference for develop scientific kiwi fruit cultivation techniques and management measures.

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