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五个猕猴桃新品种的引进筛选研究

作  者:
金方伦;黎明;韩成敏;敖学希;罗会贤;徐琼
单  位:
贵州省蚕业辣椒研究所
关键词:
猕猴桃;新品种;引种;优良性状
摘  要:
于2008~2010对从贵州各地引进的"贵长"、"海沃特"、"79-2"、"秦美"、"华光"5个猕猴桃品种在当地试种后,调查研究各品种的物候期、植物学特性、经济性状和抗逆性等内容,并进行比较筛选。结果表明:5个猕猴桃品种在当地科学管理条件下,从综合比较结果看,"贵长"品种最好,其次是"海沃特"、"79-2"和"秦美"等3个品种,因此建议在当地自然资源条件下加上配套的栽培技术措施,"贵长"猕猴桃等4个品种可适量发展。
译  名:
Study of the Screening and introducing of 5 Kiwi New Species Cultivars
作  者:
JIN Fang-lun,LI Ming,HAN Cheng-ming,AO Xue-xi,LUO Hui-xian,XU Qiong,ZHOU Guang-ping,CHE Kong-fu (Guizhou Institute of Sericulture Pepper,Zunyi,Guizhou 563007)
关键词:
kiwi;;new varieties;;introduction;;excellent Characters
摘  要:
From 2008 to 2010,after 5 kiwi new species cultivars introduced in Guizhou province,observed the varieties of botany properties,phenology,economic characters and resistances,etc.,and comparison screen was studied.The results showed that from the comprehensive comparison,the best variety was‘Guichang',followed by were‘sea waiter',‘79-2' and‘Qin-mei' cultivars,the conclusion was under the condition of surporting cultivation and technical measures,four varieties of kiwi could apply in the Guizhou region.

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