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Position: Home > Articles > Research on Populariztion of Actinidia chinensis Products in China Anhui Agricultural Science Bulletin 2008,14 (17) 151-152

浅谈我国猕猴桃产品的开发应用

作  者:
王中兴
单  位:
安康学院化学与生命科学系
关键词:
猕猴桃;猕猴桃汁;猕猴桃酒;猕猴桃果醋
摘  要:
猕猴桃是一种经济潜力巨大的水果。本文阐述了猕猴桃产品在我国的发展状况,展望了猕猴桃产品的发展趋势,并对猕猴桃产业的发展提出了建议。
译  名:
Research on Populariztion of Actinidia chinensis Products in China
作  者:
Wang Zhongxing(Department of Chemistry,Ankang University,Ankang 725000,Shanxi)
关键词:
Actinidia chinensis;kiwi-fruit juice;Kiwi wine;Kiwi vinegar
摘  要:
Actinidia chinensis is one kind of fruits with great economic potential.The development of Actinidia chinensis was expounded,the trendency of Actinidia chinensis was forcasted and the suggestions were proposed in this paper.

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