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Position: Home > Articles > The Production of Green Food and the Sustained Agriculture Journal of Liaoning Agricultural Technical College 2005 (4) 28-31

绿色食品生产与可持续农业

作  者:
荆宇;张勇
单  位:
辽宁省绿色食品办公室;辽宁农业职业技术学院
关键词:
绿色食品生产;定位;绿色农业;可持续农业
摘  要:
从绿色食品的产生、发展理念、生产过程分析入手,站在可持续农业的角度,提出了绿色食品生产过程是“绿色农业”,并将其定位于可持续农业的一种具体农业方式,旨在阐明绿色食品与可持续农业的关系。以期在可持续农业理论指导下,科学认识、定位和发展绿色食品生产,实现人类社会的可持续发展。
译  名:
The Production of Green Food and the Sustained Agriculture
作  者:
JING YU~(1),ZHANG Yong~(2)(1.Liaoning Agricultural College,Yingkou,115009,China;2.Liaoning Developing Center of Green Food,Shenyang 110034,China)
关键词:
green food;positior;green agriculture;sustained agriculture
摘  要:
Starting with the production of green food,ideas of its development,analysis of its producing process and from the point of view of sustained agriculture,the paper puts forward the producing process of green food is a green agriculture as a kind of specific agricultural way of sustained agriculture.At the aim of expounding the relationship of green food and agriculture,and with the guidance of theory of the sustained agriculture to know,fix and develop the production of green food.In order to realize the sustained development of human society.

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