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Position: Home > Articles > Effects of Nitrate in Green Leafy Vegetables on Cardiovascular Diseases Food and Nutrition in China 2020 (2) 85-89

蔬菜中硝酸盐对心血管健康的改善作用

作  者:
韩悦;范志红;朱瑞欣
单  位:
中国农业大学生物学院;中国农业大学食品科学与营养工程学院
关键词:
绿叶蔬菜;硝酸盐;心血管疾病
摘  要:
综述了硝酸盐对心血管健康相关功效的研究进展,并对硝酸盐的食物来源和安全性进行了论述。
译  名:
Effects of Nitrate in Green Leafy Vegetables on Cardiovascular Diseases
作  者:
HAN Yue;FAN Zhi-hong;ZHU Rui-xin;College of Biological Sciences,China Agricultural University;College of Food Science and Nutritional Engineering,China Agricultural University;
关键词:
green leafy vegetable;;nitrate;;cardiovascular disease
摘  要:
This paper reviewed the research advancements on dietary nitrate and cardiovascular health,as well as the food source and safety concerns of nitrate intake.

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