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当前位置: 首页 > 文章 > 纳米银-聚乙烯复合包装中助剂对银向食品模拟物迁移的影响 食品科学 2014,35 (5) 8-12
Position: Home > Articles > Impact of Additives on Migration of Silver from Nanosilver-Plastic Food Packaging to Food Simulants FOOD SCIENCE 2014,35 (5) 8-12

纳米银-聚乙烯复合包装中助剂对银向食品模拟物迁移的影响

作  者：
田海娇;林勤保;郭捷;李波;王蓉珍;刘国红;张林
单  位：
山西大学化学化工学院;山西省分析科学研究院;暨南大学包装工程研究所
关键词：
纳米银;复合包装;食品模拟物;塑料添加剂;迁移;电感耦合等离子体质谱
摘  要：
为探究纳米银-聚乙烯复合包装中添加剂对纳米银颗粒向食品模拟物迁移的影响,在20、40℃和70℃条件下分别将空白纳米银聚乙烯复合包装和含有助剂(抗氧化剂1076、抗氧化剂168、光稳定剂622和光稳定剂944)的纳米银聚乙烯复合包装在3 g/100 mL乙酸溶液和体积分数50%乙醇溶液两种食品模拟物中浸泡1~30 h,然后蒸干定容并用电感耦合等离子体质谱测定银的含量。结果表明:食品模拟物中银的加标回收率在84.19%~115.69%之间,相对标准偏差在3.21%~8.75%之间;在8 h内塑料中的添加剂会促进银向两种食品模拟物的迁移;同时银的迁移率会随着迁移温度的升高和迁移时间的增加而增大直至平衡;平衡时,塑料中的添加剂反而阻碍银向这两种食品模拟物的迁移;银在酸性模拟物中的迁移率大于在酒精类模拟物中的迁移率。
译  名：
Impact of Additives on Migration of Silver from Nanosilver-Plastic Food Packaging to Food Simulants
作  者：
TIAN Hai-jiao;LIN Qin-bao;GUO Jie;LI Bo;WANG Rong-zhen;LIU Guo-hong;ZHANG Lin;School of Chemistry and Chemical Engineering,Shanxi University;Key Laboratory of Product Packaging and Logistics,Institute of Packaging Engineering,Jinan University;Shanxi Academy of Analytical Sciences;
关键词：
nanosilver;;composite packaging;;food stimulant;;plastic additive;;migration;;inductively coupled plasma mass spectrometry(ICP-MS)
摘  要：
This study aimed to explore the effects of additives in nanosilver packaging on the migration of silver(Ag) into food simulants. Two nanosilver films, blank nanosilver-polyethylene film and nanosilver-polyethylene film containing additives, which were Irganox 1076, Irganox 168, light stabilizer 622 and light stabilizer 944, were soaked in the food simulants 3 g/100 mL aqueous acetic acid(m/V) or 50% aqueous ethanol(V/V) at 20, 40 or 70 ℃ for 1–30 h, and digested with electric heating digestion. Then the initial content of silver in films and the amount of the migrated silver were determined by inductively coupled plasma mass spectrometry(ICP-MS). The spike recoveries of Ag from food simulant ranged from 84.19% to 115.69% with relative standard deviation(RSD) between 3.21% and 8.75%. The results indicated that from the start to 8 hours, the amount of Ag migrated into two food simulants was promoted by the presence of additives in the films. In addition, silver content was increased gradually with increasing the migration temperature and time in both food simulants. At the migration balance, additives hindered silver movement. The amount of Ag migrated in aqueous acetic acid was higher than that in aqueous ethanol.

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