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Position: Home > Articles > Analysis on the Problems in the Control of Water Injection Pork in Swine Slaughtering China Animal Health Inspection 2014 (9) 31-32

生猪屠宰注水监管中的问题分析

作  者:
王小军;佴梅
单  位:
江苏省动物卫生监督所;江苏省农委畜禽屠宰管理处
关键词:
生猪屠宰;注水肉;监管职能;体制改革
摘  要:
本文通过对几类"注水肉"进行案例分析,指出了屠宰管理存在的问题,提出加强监管的对策。
译  名:
Analysis on the Problems in the Control of Water Injection Pork in Swine Slaughtering
作  者:
Wang Xiaojun;Nai Mei;Livestock and Poultry Slaughter Administration of Jiangsu Agricultural Committee;Jiangsu Animal Health Supervision Institute;
关键词:
swine slaughtering;;water-injected pork;;supervision responsibility;;system reform
摘  要:
Problems were sorted out in the livestock slaughtering management by means of analysis of ‘water-injected pork'cases and supervision measures were proposed to improve management system.

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