中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 江苏省草莓产业集中度和竞争力分析 中国蔬菜 2020 (1) 68-75
Position: Home > Articles > Analysis of Concentration Ratio and Competitiveness of Strawberry Industry in Jiangsu Province China Vegetables 2020 (1) 68-75

江苏省草莓产业集中度和竞争力分析

作  者：
韩振兴;牛文静;朱涛;常向阳;王雪梅
单  位：
南京航空航天大学继续教育学院;南京农业大学经济管理学院;山西农业大学经济管理学院
关键词：
草莓产业;集中度;竞争力
摘  要：
基于2003～2016年中国草莓主产区种植数据和2018年4～5月江苏省草莓生产调研数据,分析江苏省草莓种植变化情况,并与其他主产区进行比较,测算江苏省草莓产业的集中度和竞争力。结果表明:江苏省草莓种植面积和产量不断增加,2016年已位居全国第二,但是单产仅为其他草莓主产省份(山东、辽宁、河北)的65%～75%;专业化程度和集中系数不高,主要是受单产较低的影响;综合比较优势明显,主要得益于效率优势和规模优势初见成效。制约江苏省草莓产业集中度和竞争力提升的因素主要有:品种单一,标准化生产水平低;农户繁育脱毒苗比例低,种苗繁育规模化程度低;连作障碍严重;产业组织化程度不高;品牌意识差,宣传力度不够。据此提出提升江苏省草莓产业集中度和竞争力的对策建议。
译  名：
Analysis of Concentration Ratio and Competitiveness of Strawberry Industry in Jiangsu Province
作  者：
HAN Zhen-xing;NIU Wen-jing;ZHU Tao;CHANG Xiang-yang;WANG Xue-mei;College of Economics and Management,Shanxi Agricultural University;College of Economics and Management,Nanjing Agricultural University;College of Continuing Education,Nanjing University of Aeronautics and Astronautics;
关键词：
Strawberry industry;;Concentration ratio;;Competitiveness
摘  要：
Based on planting data of major strawberry producing areas in China from 2003-2016 and strawberry production survey data from April to May 2018,this paper analyzed the changes of strawberry planting in Jiangsu Province,and compared it with the other major production areas;then measured and calculated the concentration ratio and competitiveness of strawberry industry in Jiangsu Province.The results showed that both strawberry yield and planting acreage in Jiangsu Province increased unceasingly,and ranked the second in China in 2016.But,its per unit yield was only 65%-75% of the other main production provinces(Shandong,Liaoning,Hebei).The low specialization degree and concentration coefficient were mainly caused by lower per unit yield.The obvious comprehensive comparative advantage was mainly due to the advantages in efficiency and scale.The main factors restricting the concentration ratio and competitiveness of strawberry industry in Jiangsu Province were too single variety;low standard production level,low proportion of virus-free seedlings,low scale of seedling breeding,serious continuous cropping obstacles,low degree of industrial organization,poor awareness for brand and inadequate propaganda.Hereby,this paper put forward some countermeasures to upgrade the concentration ratio and competitiveness of strawberry industry in Jiangsu Province.

相似文章

导出引用
计量
文章访问数: 55
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46