当前位置: 首页 > 文章 > 木薯生氰糖苷研究进展 热带农业科学 2013,33 (10) 43-46
Position: Home > Articles > Research Advances on Cyanogenic Glycoside in Cassava Chinese Journal of Tropical Agriculture 2013,33 (10) 43-46

木薯生氰糖苷研究进展

作  者:
邹良平;起登凤;孙建波;彭明
单  位:
中国热带农业科学院热带生物技术研究所
关键词:
木薯;生氰糖苷;代谢途径;研究进度
摘  要:
木薯是世界上第五大粮食作物。但由于含有生氰糖苷,食用处理不完全的木薯产品会对人体产生危害,这在某种程度上限制了其在食品中的广泛应用。因此,对木薯生氰糖苷的研究具有重要的现实意义。本文对木薯生氰糖苷的生物合成以及人们在降低生氰糖苷含量方面的研究工作进行阐述,并对未来获得没有或低含量生氰糖苷的木薯产品提出展望。
译  名:
Research Advances on Cyanogenic Glycoside in Cassava
作  者:
ZOU Liangping;QI Dengfeng;SUN Jianbo;PENG Ming;Institute of Tropical Bioscience and Biotechnology,CATAS;
关键词:
cassava;;cyanogenic glycoside;;cyanogen metabolism;;review
摘  要:
Manihot esculenta Crantz(cassava) is the fifth largest food crop in the world. Various health disorders are associated with the consumption of poorly processed cassava due to the presence of residual cyanogens, on some level, which is the bottleneck constraining its applications in the food. As a consequence, it is very significant to address this problem by understand the cyanogen metabolism in cassava.This review focuses on advance in pathway of cyanogenic glycosides synthesis and breakdown which play an important in developing cyanogen-free cassava cultivars.

相似文章

计量
文章访问数: 7
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊