Position: Home > Articles > Discussion on Application of Bordeaux Mixture on the Green Fruit Production
Horticulture & Seed
2014
(11)
46-49
波尔多液在绿色食品水果生产上的应用探析
作 者：
刘剑;李小平;张静恒;江兰
单 位：
四川省成都市农业质量监测中心
关键词：
绿色食品水果;波尔多液;硫酸铜;生石灰
摘 要：
从介绍绿色食品水果概念与要求出发,分析了波尔多液在绿色食品水果生产中应用的原因,指出合理施用波尔多液配制是难点和关键,并阐述了波尔多液在绿色食品水果生产中的应用概况。
译 名：
Discussion on Application of Bordeaux Mixture on the Green Fruit Production
作 者：
LIU Jian;Chengdu City Agricultural Quality Monitoring in Sichuan;
关键词：
Green fruit;;Bordeaux mixture;;Copper sulfate;;Quicklime
摘 要：
Starting from introducing the concepts and requirements of green fruit,the reasons of bordeaux mixture applied on the green fruit production were analyzed. It was pointed out that difficult and critical of rational application of bordeaux mixture was preparation. Moreover, the application overview of bordeaux mixture applied on the green fruit production were elaborated.
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