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Position: Home > Articles > Research advances and prospects of humic acid in hydroponic vegetables Soil and Fertilizer Sciences in China 2016 (5) 1-4

腐植酸在水培蔬菜中的研究进展与展望

作  者:
李兴杰;胡笑涛;王文娥
单  位:
西北农林科技大学旱区农业水土工程教育部重点实验室
关键词:
无机-有机营养液;腐植酸;水培蔬菜
摘  要:
腐植酸凭借其诸多优点,已广泛应用于农业生产领域。近年来,随着对腐植酸和无机-有机营养液的深入研究,一些学者开始将腐植酸这一传统有机肥料用于水培蔬菜栽培中。本文介绍了腐植酸生产机理和特征,综述了腐植酸在水培蔬菜中的研究现状,并对腐植酸在蔬菜水培中需要进一步研究的科学问题进行了展望。
译  名:
Research advances and prospects of humic acid in hydroponic vegetables
作  者:
LI Xing-jie;HU Xiao-tao;WANG Wen-e;Key Laboratory of Agricultural Soil and Water Engineering in Arid and Semiarid Areas,Ministry of Education,Northwest A & F University;
关键词:
inorganic-organic nutrient solution;;humic acid;;hydroponic vegetable
摘  要:
Humic acid( HA) has been applied to agricultural production for its many advantages. HA,the traditional organic fertilizer,has been used in the hydroponic vegetable cropping with the development of HA and inorganic-organic nutrient solution research in recent years. In this paper,the production mechanism and character of HA was introduced,and researches of HA in hydroponic vegetable cropping was summarized. The application prospect and scientific problems in HA further research in the hydroponic vegetable field were also outlined.
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