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当前位置: 首页 > 文章 > 秸秆还田技术对红干椒植株以及土壤中微量元素的影响 安徽农业科学 2015 (2) 32-35
Position: Home > Articles > Effect of the Straw Returning Technology on Red Pepper Plants and Trace Elements in Soil Journal of Anhui Agricultural Sciences 2015 (2) 32-35

秸秆还田技术对红干椒植株以及土壤中微量元素的影响

作  者：
于淼;王志学;吴红艳;方新
单  位：
辽宁省微生物科学研究院
关键词：
秸秆还田技术;红辣椒;植株;土壤;微量元素
摘  要：
[目的]研究秸秆还田技术对红干椒植株以及土壤中微量元素的影响。[方法]通过连续采样,测定使用秸秆生物降解技术的红辣椒植株和土壤,通过原子吸收测定其中部分微量元素的含量变化且分析其关系。[结果]秸秆生物降解技术对红干椒的果实品质和土壤中微量元素的含量均有重要作用。该技术的使用,明显增加了土壤有效铜的含量,提高了红干椒植株中的铜元素含量;而该技术对土壤有效锰、锌、铁含量影响不明显,但促进了辣椒植株对这3种元素的吸收,从而提高作物产量。[结论]此项技术值得继续推广,有利于改善辣椒品质,提高土壤微量元素含量。
译  名：
Effect of the Straw Returning Technology on Red Pepper Plants and Trace Elements in Soil
作  者：
YU Miao;WANG Zhi-xue;WU Hong-yan;Liaoning Scientific Research Academy of Microbiology;
关键词：
Straw returning technology;;Red pepper;;Plant;;Soil;;Trace elements
摘  要：
[Objective] The research aimed to study the effect of the straw returning technology on hot pepper plants and trace elements in soil. [Method] Through continuous sampling,the red pepper plants and soil of using the straw biodegradable technology were measured and the concentrations of some trace elements and their relationship were analyzed by atomic absorption. [Result] Straw biodegradable technology for the trace elements of red pepper fruit quality and soil had an important role. Using this technique,the available copper content in soil had significant increase,and the copper content in red pepper plants was improved. The technology on the content of available manganese,zinc and iron in soil were not obvious,but the absorption of these three elements of pepper plants was promoted,thereby improving crop yields.[Conclusion]This technology deserves to be promoted,and is conducive to improve the quality of hot pepper and increase the content of soil trace elements.

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