Position: Home > Articles > Black Heart of PineappleFruits Induced by Preharvest Chilling Temperature
Subtropical Plant Science
1996,25
(2)
采前低温诱发菠萝果实黑心病
作 者：
唐友林;周玉婵;周永成;谭兴杰
单 位：
中国科学院华南植物研究所
关键词：
菠萝果实，采前低温，黑心病，诱发
摘 要：
采前低温可诱发菠萝果实黑心病，发病率变化范围为６０％～１００％。低于２１℃的采前低温影响是诱发菠萝黑心病的重要因子之一。在华南菠萝生产区，不同品种对黑心病敏感性的表现不同。因此，培育和栽培抗黑心病的菠萝新品种，将是一个控制黑心病腐烂的重要措施。
译 名：
Black Heart of PineappleFruits Induced by Preharvest Chilling Temperature
作 者：
Tang Youlin; Zhou Yuchan; Zhou Yongcheng and Tan Xingii（South China Institute of Botany，Academia Sinica，Guangzhou 510650）
关键词：
Pineapple fruit，Preharvest chilling temperature，Blackheart，induction
摘 要：
The black heart of pineapple fruits induced by preharvest chilling tem-perature was studied and discussed．The incidence of blackheart induced by chilling tem-perature was 60％～100％in autumn and winter. The results suggested that the effect ofchilling temperature below 21℃ at preharvest was one of important factors in inducingof pineapple blackheart．In South China，there is a difference of sensibilitv to blackheartin different pineapple varieties. Therefore breeding and planting of new blackheart-resis-tant varieties of pineapple would be an important measure in control of blackheart ofpineapples.
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