中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 预冷方式对李果实呼吸强度、乙烯生成量及贮藏品质的影响 西北林学院学报 2009,24 (2) 80-83
Position: Home > Articles > Effects of Precooling Methods on the Respiration Intensity,Formation of Ethene and Storage Quality of Plum Fruit Journal of Northwest Forestry University 2009,24 (2) 80-83

预冷方式对李果实呼吸强度、乙烯生成量及贮藏品质的影响

作  者：
胡花丽;李鹏霞;王炜
单  位：
江苏省农业科学院农产品加工研究所
关键词：
李果实;预冷方式;呼吸强度;乙烯生成量;贮藏品质
摘  要：
以‘黑宝石’和‘安哥诺’李果实为试验材料,研究了冰水和风预冷对李果实呼吸强度、乙烯生成量及其贮藏品质变化的影响。结果表明,风预冷可抑制‘黑宝石’和‘安哥诺’李果实的呼吸速率,但这2种预冷方式对果实乙烯释放量的影响不明显;随着贮藏时间的延长,‘黑宝石’和‘安哥诺’李果实的硬度和SSC含量均下降,这2种预冷方式对果实硬度的影响不大,但风预冷可在一定程度上缓解果实SSC含量的下降;在贮藏后期,2品种李果实均表现出腐烂症状,冰水预冷果实的腐烂症状明显高于风预冷。分析认为风预冷方式对于维持李果实的贮藏品质有较好的作用。
译  名：
Effects of Precooling Methods on the Respiration Intensity,Formation of Ethene and Storage Quality of Plum Fruit
作  者：
HU Hua-li,LI Peng-xia,WANG Wei(Institute of Agricultural Products Processing,Jiangsu Academy of Agricultural Sciences,Nanjing,Jiangsu 210014,China)
关键词：
plum fruit;precooling methods;respiration intensity;the produce of ethene;storage quality
摘  要：
The influences of precooling methods(ice and wind precooling) on the respiration intensity,formation of ethene and the quality of 'Fraiar' and 'Angeleno' plum fruit were investigated.The results showed that wind precooling could inhibit the respiration intensity of plum fruit,while the two precooling methods had little effect on the formation of ethene.The firmness and soluble solid content(SSC) decreased on storage.The precooling methods had little effect on the firmness of fruit,but wind precooling could relieve the decrease of(SSC)to a certian extent.The two varieties of plum fruit both became rotten in the late period of storage,the rot with ice precooling was higher than wind.It was suggested that wind precooling had better effect during preserving the storage quality of plum fruit.

相似文章

导出引用
计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46