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Recent advances in nano-enabled agriculture for improving plant performance

作  者:
Honghong Wu;Zhaohu L
单  位:
Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen 518120, Guangdong, China; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, Chin;College of Agronomy and Biotechnology, China Agricultural University, Beijing 100083, China; MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, Hubei, China
关键词:
Nano-enabled agriculture;Nanosensors;Mechanisms;Photosynthesis;Signaling molecules;Stress toleranc
摘  要:
Nano-enabled agriculture is an emerging hot topic. To facilitate the development of nano-enabled agriculture, reviews addressing or discussing the applications, knowledge gap, future research needs, and possible new research field of plant nanobiotechnology in agricultural production are encouraged. Here we review the following topics in plant nanobiotechnology for agriculture: 1) improving stress tolerance, 2) stress sensing and early detection, 3) targeted delivery and controlled release of agrochemicals, 4) transgenic events in non-model crop species, and 5) seed nanopriming. We discuss the knowledge gaps in these topics. Besides the use of nanomaterials for harvesting more electrons to improve photosynthetic performance, they could be used to convert nIR and UV to visible light to expand the light spectrum for photosynthesis. We discuss this approach to maintaining plant photosynthesis under light-insufficient conditions. Our aim in this review is to aid researchers to learn quickly how to use plant nanobiotechnology for improving agricultural production. (C) 2021 Crop Science Society of China and Institute of Crop Science, CAAS. Production and hosting by Elsevier B.V.
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