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Position: Home > Articles > Non-destructive detection of the fruit firmness of Korla fragrant pear based on electrical properties International Journal of Agricultural and Biological Engineering 2022,15 (6)

Non-destructive detection of the fruit firmness of Korla fragrant pear based on electrical properties

作  者:
Hong Zhang;Yang Liu;Yurong Tang;Haipeng Lan;Ning Hao;Hong Zhan
关键词:
quality fragrant pear;Korla fragrant pear;firmness;electrical properties;principal component analysis;non-destructive detection;SOLUBLE SOLIDS CONTENT;ACCUMULATED TEMPERATURE;QUALITY;PREDICTION;REGRESSION;INDE
摘  要:
In order to achieve the non-destructive detection of the firmness of Korla fragrant pear during the ripening period, the characteristic variables integrating the parallel equivalent inductance (Lp), quality factor (Q), parallel equivalent capacitance (Cp), dissipation factor (D), parallel equivalent resistance (Rp) and impedance (Z) were formulated through principal component analysis (PCA). Further, based on the characteristic variables, the models were established for predicting the firmness of Korla fragrant pear by using the generalized regression neural network (GRNN) and back-propagation neural network (BPNN). The results showed that firmness has significant correlations with the six electrical parameters. The first two principal components (PCs) were selected as the characteristic variables of the electrical parameters. GRNN exhibited the best performance in predicting firmness (R2=0.9628, RMSE=0.383). The results could provide important references for non-destructive detection of the quality of Korla fragrant pear.
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