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Position: Home > Articles > Evaluation of Uncertainty in Determination of Clopidol Residues in Poultry Meat by Gas Chromatography FOOD SCIENCE 2007,28 (12) 397-400

液相色谱法测定鸡肉中二氯二甲吡啶酚残留量的测量不确定度评定

作  者:
崔淑华;郭庆龙;刘冰;裴道国;孙敬忠;刘同英;张立东
单  位:
临沂出入境检验检疫局检验检疫技术中心;黄岛出入境检验检疫局口岸查验处
关键词:
不确定度评定;液相色谱法;二氯二甲吡啶酚;鸡肉
摘  要:
建立了液相色谱法测定鸡肉中二氯二甲吡啶酚残留量的数学模型;通过对测试过程中不确定度分量来源的分析,计算了各不确定度分量的不确定度,最后计算出合成标准不确定度和扩展不确定度。
译  名:
Evaluation of Uncertainty in Determination of Clopidol Residues in Poultry Meat by Gas Chromatography
作  者:
CUI Shu-hua1,GUO Qing-long2,LIU Bing1,PEI Dao-guo1,SUN Jing-zhong1,LIU Tong-ying1,ZHANG Li-dong1 (1.Inspection and Quarantine Technology Center, Linyi Exit-Entry Inspection and Quarantine Bureau, Linyi 276034, China; 2.Port Examination Department, Huangdao Exit-Entry Inspection and Quarantine Bureau, Qingdao 266555, China)
关键词:
evaluation of uncertainty;liquid chromatography;clopidol;poultry meat
摘  要:
A mathematic model for the liquid chromatography determination of clopidol residues in poultry meat was established in this experiment. On the basis of analyzing the sources of the different parts of uncertainty, the different parts of uncertainty, the combined standard uncertainty and the expanded uncertainty were calculated by selected suitable evaluation methods.

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