Position: Home > Articles > Influence of Polysaccharides from Scrophularia radix on Antioxidant Capacity of Tissues in Exercising Mice
FOOD SCIENCE
2010,31
(17)
385-387
玄参多糖对运动小鼠组织抗氧化能力的影响
作 者：
王震;宋健
单 位：
西安工业大学体育系;西藏民族学院体育系
关键词：
玄参多糖;运动小鼠;抗氧化
摘 要：
为探讨服用玄参多糖对小鼠力竭运动的影响及其机制,通过建立小鼠力竭运动模型,给小鼠灌服不同剂量的玄参多糖溶液,对小鼠的部分组织的抗氧化酶活性与脂质过氧化产物(MDA)的含量测定。结果表明:玄参多糖对疲劳运动小鼠的部分组织的抗氧化酶活性有增强作用,在一定程度上抑制组织发生脂质过氧化的损害。
译 名：
Influence of Polysaccharides from Scrophularia radix on Antioxidant Capacity of Tissues in Exercising Mice
作 者：
WANG Zhen1,SONG Jian2 (1.Department of Physical Education,Xi'an Technological University,Xi'an 710032,China;2.Department of Physical Education,Tibet Nationalities Institute,Xianyang 712082,China)
关键词：
Scrophularia radix polysaccharides;exercise mice;anti-oxidation
摘 要：
To explore the influence and mechanism of polysaccharides from Scrophularia radix,the dry root of Scrophularia ningpoensis Hemsl on the antioxidant capacity of some tissues in exercising mice,mice were orally given different doses of polysaccharides from Scrophularia radix or normal saline 2 hours before swimming exercise for 3 consecutive weeks.The results showed that polysaccharides from Scrophularia radix had enhancing effect on the activities of antioxidant enzymes in mice with exercise-induced fatigue and could inhibit lipid peroxidation in mouse tissues to a certain extent.
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