Position: Home > Articles > Summarization of Study on Alkylresorcinols in Wheat and Rye Brans
FOOD SCIENCE
2008,29
(8)
680-684
全麦中烷基间苯二酚的研究概述
作 者：
周厚德;刘玉环;李瑞贞;韩东平;钱菲;焦帅;阮榕生
单 位：
南昌大学食品科学与技术国家重点实验室
关键词：
全麦;烷基间苯二酚;活性;生物标记
摘 要：
烷基间苯二酚(ARs)是大量存在于小麦、黑麦麸皮中的一类酚类类脂。近年来,由于ARs可能具有多种生理效应、作为摄食全谷食品生物标记的极大潜能及在全麦食品中独特存在,使得各种关于ARs的色谱分析方法得到了极大的发展,有关ARs的研究不断涌现。本文总结了ARs的多种生理生物活性,提取分析方法及其作为全麦食品生物标记的研究进展。
译 名：
Summarization of Study on Alkylresorcinols in Wheat and Rye Brans
作 者：
ZHOU Hou-de1,2,LIU Yu-huan1,2,LI Rui-zhen1,2,HAN Dong-ping1,2,QIAN Fei1,2,JIAO Shuai1,2,RUAN Rong-sheng1,2,(1. State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China;2. Engineering Research Center of Biomass Conversion,Ministry of Education,Nanchang 330047,China)
关键词：
wheat and rye;alkylresorcinols;activity;biomarker
摘 要：
Alkylresorcinols(ARs) are phenolic lipids which are abundant in the brans of rye and wheat. Owing to their numerous physiological effects and great potential as biomarkers of whole-grain intake,as well as near-unique presence in rye and wheatcontaining foods,many chromatographic methods for the analysis of ARs have been developed in recent years,and many sdudies about ARs have come forth constantly. This article summarized the biologic and chemical properties of ARs,their extraction and analysis methods,and their development as biomarkers of whole-grain wheat and rye intake.
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