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Position: Home > Articles > Akebia - a valuable wild fruit under domestication. Agricultural Science & Technology 2005,6 (2)

Akebia - a valuable wild fruit under domestication.

作者：

Wang ZhongYan;Zhong CaiHong;Bu FanWen;Peng DiFei;Peng JunCai;Yuan FeiRong

单位：

;Hunan Horticultural Research Institute, Changsha, Hunan 410125, China.

关键词：

adaptability;characteristics;commercialization;crop quality;crop yield;cultivars;cultivation;domestication;fruits;medicinal properties;storage;traits

摘要：

Akebia is a wild fruit originating in the Yangtze river valley and the surrounding areas, including Akebia trifoliata, Akebia trifoliata subsp. australis, and Akebia quinata. It has many good traits, such as large fruit size, early fruit-setting and high yield, excellent eating quality, and good environmental adaptability. However, there are some shortcomings with the fruit, including thick skin, excessive number of seeds, and relatively small proportion of edible flesh. Akebia is also a traditional Chinese medicine, which has the functions of relieving internal heat and diuresis, dredging venation and improving blood circulation, detoxication and anticancer activities. Akebia can be used as fresh fruit, for processing, and for pharmaceutical purposes. A series of research on the domestication and utilization of Akebia, including cultivar selection, techniques for cultivation, storage and processing, and related basic studies are being undertaken. A Chinese trade name "Hehuanguo" and an English trade name "Joyfruit" have been registered for Akebia to facilitate its commercial development..

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Akebia - a valuable wild fruit under domestication.

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