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Position: Home > Articles > Evaluation on the Technical and Economic Effect of Chuanzang Black Pig Sichuan Animal & Veterinary Sciences 2015 (4) 29-31

川藏黑猪配套系技术经济效果评价

作  者:
陈晓晖;龚建军;陶璇;钟志君;何志平;吕学斌
单  位:
四川省畜牧科学研究院
关键词:
川藏黑猪配套系;技术经济效果;评价
摘  要:
本文从母猪繁殖性能、肥育性能、胴体性状、肉质性能、生产成本、销售收入等几方面对川藏黑猪配套系进行了各项技术经济效果评价。结果显示:川藏黑猪配套系父母代母猪较外二杂母猪(LY)的繁育性能高;川藏黑猪商品猪的肉质风味显著优于外种商品猪(DLY),猪肉市售价比DLY肉价平均高4.58元/kg;每头90 kg重的川藏黑猪商品猪的纯收益比1头115 kg重的DLY猪的纯收益还要高,故生产效益更好。
译  名:
Evaluation on the Technical and Economic Effect of Chuanzang Black Pig
作  者:
CHEN Xiaohui;GONG Jianjun;TAO Xuan;Sichuan Academy of Animal Husbandry;
关键词:
Chuanzang black pig;;DLY;;Technical and economic effect;;Evaluation
摘  要:
We evaluated the technical and economic effect of Chuanzang black pig based on its reproductive performance of sows, fattening performance, carcass traits, meat quality, cost of production, sales revenue and other aspects. The result revealed that the parent sows of Chuanzang black pig had higher reproductive performance than that of LY sows,the meat quality and flavor of Chuanzang black pig were significantly better than that of DLY pig′s,so the market price was higher 4.58 yuan/kg than DLY. Chuanzang black pig′s net income per head of 90 kg was 495.93 yuan,it was more than one head of 115 kg DLY. Therefore,the production efficiency of Chuanzang black pig was better than that of DLY pig′s.

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