当前位置: 首页 > 文章 > 鲍血淋巴抗菌肽的研究 食品科学 2005,26 (5) 67-70
Position: Home > Articles > Study on Induced Antimicrobial Peptides of Haliotis oiversicolor Reeve Hemolymph FOOD SCIENCE 2005,26 (5) 67-70

鲍血淋巴抗菌肽的研究

作  者:
李晔;苏秀榕;李太武;宋林生;黄滨
单  位:
中国科学院海洋研究所实验海洋生物学开放实验室;宁波市海洋与渔业研究所;宁波大学生命科学与生物工程学院
关键词:
杂色鲍;血淋巴;抗菌肽
摘  要:
一定浓度的大肠杆菌可诱导杂色鲍产生抗菌肽,不同诱导时间所产生的抗菌肽抑菌活性不同。研究结果显示诱导时间以8h为最佳,这类抗菌肽具有热稳定性、耐酸、不溶血、没有凝血活性,利用12.5%的聚丙烯酰胺凝胶电泳检测抗菌肽的分子量在3000~6000Da左右。
译  名:
Study on Induced Antimicrobial Peptides of Haliotis oiversicolor Reeve Hemolymph
作  者:
LI Ye 1 ,SU Xiu-rong 1 ,LI Tai-wu 1 ,SONG Lin-sheng 2 ,HUANG Bin 3 (1.College of Life Science and Biotechnology, Ningbo University, Ningbo 315211, China; 2.Open Lab of Marine Biology, Institute of Oceanology, Chinese Academy of Science, Qingdao 266071, China; 3.Ningbo Ocean and Fisheries Science Research Institute, Ningbo 315010, China)
关键词:
Haliotis diversicolor Reeve;hemolymph;antimicrobial peptide
摘  要:
Antimicrobial peptides of Haliotis diversicolor Reeve hemolymph were induced by injected Escherichia coli. The antimicrobial activity is different based on different induced-time.The result showed that antimicrobial peptide was heat-stable, non-toxic to eukaryotic cells and had a low molecular weight(3000~6000Da).

相似文章

计量
文章访问数: 3
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊